tag:blogger.com,1999:blog-61912803387726762472024-03-13T09:45:49.550-03:00ANDREA'S COOKINGANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.comBlogger595125tag:blogger.com,1999:blog-6191280338772676247.post-56885273426554459722014-05-16T11:33:00.002-03:002014-05-16T11:33:55.515-03:00BOLO DE LARANHA COM CASCA, E CARDAMOMO E GENGIBRE.<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-VBohiJg5jJk/U3YawrGr5iI/AAAAAAAAEPU/9Do_W1T1bZ0/s1600/bolo+de+laranja+com+casca.jpg+fatdoi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-VBohiJg5jJk/U3YawrGr5iI/AAAAAAAAEPU/9Do_W1T1bZ0/s1600/bolo+de+laranja+com+casca.jpg+fatdoi.jpg" height="320" width="238" /></a></div>
<span style="font-family: Verdana, sans-serif;">Ingredientes:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">2 laranjas de umbigo com casca (retirar a parte central e sementes caso tenham)</span><br />
<span style="font-family: Verdana, sans-serif;">4 ovos</span><br />
<span style="font-family: Verdana, sans-serif;">1 xicara de óleo</span><br />
<span style="font-family: Verdana, sans-serif;">2 e 1/2 xicaras de farinha</span><br />
<span style="font-family: Verdana, sans-serif;">2 xicaras de açúcar</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de cafézinho de cardamomo em pó</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de cafézinho de gengibre em pó</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Calda: Suco de 1 laranja</span><br />
<span style="font-family: Verdana, sans-serif;">1 xicara de açúcar de confeiteiro</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Modo de Preparo:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Calda: Aqueça o suco e misture com o açúcar.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">No liquidificar coloque os ovos, o óleo, </span><br />
<span style="font-family: Verdana, sans-serif;">a laranja e açúcar. </span><br />
<span style="font-family: Verdana, sans-serif;">Bata durante 5 minutos em velocidade máxima.</span><br />
<span style="font-family: Verdana, sans-serif;">Em uma tigela grande coloque a farinha, o cardamomo, o gengibre e o fermento. </span><br />
<span style="font-family: Verdana, sans-serif;">Misture bem.</span><br />
<span style="font-family: Verdana, sans-serif;">Coloque o creme de laranja na tigela e misture com os demais ingredientes.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">* Misture bem com um fouet , ou use uma batedeira manual.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Asse em forno pré-aquecido, 170 graus, por 45 minutos.</span><br />
<span style="font-family: Verdana, sans-serif;">Retire do forno e coloque a calda de laranja por cima.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
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<span style="font-family: Verdana, sans-serif;"><br /></span><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com2tag:blogger.com,1999:blog-6191280338772676247.post-73304050737203190752014-05-06T15:55:00.001-03:002014-05-15T20:39:24.874-03:00HUMMUS<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-7OmatURFmEA/U2k53N293KI/AAAAAAAAEPA/ez4nHbFhBlU/s1600/hummos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-7OmatURFmEA/U2k53N293KI/AAAAAAAAEPA/ez4nHbFhBlU/s1600/hummos.jpg" height="397" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ingredientes</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">250 gr de grão-de-bico</span><br />
<span style="font-family: Verdana, sans-serif;">Suco de 2 limões</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de sopa rasa de sal</span><br />
<span style="font-family: Verdana, sans-serif;">3 dentes de alho moídos</span><br />
<span style="font-family: Verdana, sans-serif;">3 colheres de sopa de tahine </span><br />
<span style="font-family: Verdana, sans-serif;">1 e 1/2 xícara da agua do cozimento bem gelada</span><br />
<span style="font-family: Verdana, sans-serif;">3 colheres de sopa de azeite de oliva</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Como fazer o homus</span><br />
<span style="font-family: Verdana, sans-serif;">Deixe o grão-de-bico de molho por, aproximadamente, 18 horas. Trocando a agua 3 vezes.</span><br />
<span style="font-family: Verdana, sans-serif;">Depois, cozinhe- por 40 minutos em água e sal.</span><br />
<span style="font-family: Verdana, sans-serif;">Separe uns grãos para decorar.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Bata o grão-de-bico no liquidificador , ou mixer de mão, com o suco dos limões, o alho e parte da água de cozimento bem gelada, até adquirir consistência cremosa. </span><br />
<span style="font-family: Verdana, sans-serif;">Acrescente sal , se necessário e o tahine e o azeite de oliva.</span><br />
<span style="font-family: Verdana, sans-serif;">Bata mais um pouco.</span><br />
<span style="font-family: Verdana, sans-serif;">Coloque em um prato, sirva com azeite de oliva, os grãos que foram separados para decorar e polvilhe paprica doce.</span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com1tag:blogger.com,1999:blog-6191280338772676247.post-70379194970787880942014-05-03T16:57:00.000-03:002014-05-03T16:57:00.168-03:00BOLO DE LEITE DE COCO EM PÓ<span style="font-family: Verdana, sans-serif;"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-9k2pYu8ZkA8/U2VJVC5GRII/AAAAAAAAEOw/LTabgW7hVWU/s1600/bolo+de+leite+de+coco+em+po.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-9k2pYu8ZkA8/U2VJVC5GRII/AAAAAAAAEOw/LTabgW7hVWU/s1600/bolo+de+leite+de+coco+em+po.jpg" height="298" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ingredientes:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">3 xic de farinha</span><br />
<span style="font-family: Verdana, sans-serif;">2 xicaras de açúcar</span><br />
<span style="font-family: Verdana, sans-serif;">150 gr de manteiga temperatura ambiente</span><br />
<span style="font-family: Verdana, sans-serif;">3 ovos</span><br />
<span style="font-family: Verdana, sans-serif;">200 ml de leite</span><br />
<span style="font-family: Verdana, sans-serif;">2 colehres de sopa de leite de coco em pó</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de sobremesa de fermento em pó</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de cafe de essencia de baunilha</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Modo de Preparo:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Bata as claras em neve com uma pitada de sal.</span><br />
<span style="font-family: Verdana, sans-serif;">Bata as gemas com o açúcar e a manteiga, acrescente o leite em pó, o leite e bata bem, adiciona a farinah e o fermento.</span><br />
<span style="font-family: Verdana, sans-serif;">Bata bem e adicione o fermento.</span><br />
<span style="font-family: Verdana, sans-serif;">Misture bem e coloque em uma forma untada, polvilhe açúcar por cima.</span><br />
<span style="font-family: Verdana, sans-serif;">Leve ao forno pré-aquecido , 170 graus, por 30 minutos.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
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<span style="font-family: Verdana, sans-serif;"><br /></span><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com1tag:blogger.com,1999:blog-6191280338772676247.post-14361954571415995992014-04-22T14:03:00.002-03:002014-04-22T14:18:26.197-03:00PÃO DE MEL COM FARINHA DE AMÊNDOAS<div class="separator" style="clear: both; text-align: center;">
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<a href="http://2.bp.blogspot.com/--a6iXId0wtM/U1ajWy8K7zI/AAAAAAAAEOg/zX4w5Ndt19U/s1600/P%C3%83O+DE+MEL+COM+FARINHA+DE+AM%C3%8ANDOAS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://2.bp.blogspot.com/--a6iXId0wtM/U1ajWy8K7zI/AAAAAAAAEOg/zX4w5Ndt19U/s1600/P%C3%83O+DE+MEL+COM+FARINHA+DE+AM%C3%8ANDOAS.jpg" height="226" width="320" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;">Ingredientes:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1 xícara (chá) de melaço</span><br />
<span style="font-family: Verdana, sans-serif;">2 xícaras (chá) de leite</span><br />
<span style="font-family: Verdana, sans-serif;">1 xícara (chá) de açúcar mascavo</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher (chá) de canela em pó</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher (café) de cravo-da-índia em pó</span><br />
<span style="font-family: Verdana, sans-serif;">8 colheres (sopa) de mel</span><br />
<span style="font-family: Verdana, sans-serif;">2 colheres (sopa) de óleo</span><br />
<span style="font-family: Verdana, sans-serif;">1 xícara (chá) de cacau em pó</span><br />
<span style="font-family: Verdana, sans-serif;">2 xícaras (chá) de farinha de trigo</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher (sopa) de fermento em pó</span><br />
<span style="font-family: Verdana, sans-serif;">1colher (chá) de bicarbonato</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher (chá) de gengibre em pó</span><br />
<span style="font-family: Verdana, sans-serif;">1 pitada de sal</span><br />
<span style="font-family: Verdana, sans-serif;">1 pitada de noz-moscada</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 xícara (chá) de farinha de amêndoas moídas</span><br />
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<span style="font-family: Verdana, sans-serif;">Ingredientes para a cobertura:</span><br />
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<span style="font-family: Verdana, sans-serif;">- ½ kg de chocolate meio-amargo fracionado</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Massa:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Em uma tigela, misture todos os ingredientes da massa, deixando o fermento por último. Unte as forminhas e polvilhe chocolate . Coloque a massa (1/3 da forminha) e leve ao forno-médio a 160°C por aproximadamente 40 minutos.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Derreta o chocolate e banhe os bolinhos.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Cobertura:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Derreta em banho-maria, o chocolate, a manteiga, o sal e o leite. Misture bem. </span><br />
<span style="font-family: Verdana, sans-serif;">Cubra o pão de mel com o chocolate e deixe secar antes de embrulhar. </span><br />
<span style="font-family: Verdana, sans-serif;">Caso deseje recheie com doce de leite.</span><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com2tag:blogger.com,1999:blog-6191280338772676247.post-41114791624464664032014-02-01T20:57:00.001-02:002014-02-01T21:10:58.029-02:00TORTA DE SORVETE COM BROWNIE E GANACHE<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="http://3.bp.blogspot.com/-W6BEqNtYm1I/Uu17gc4yQyI/AAAAAAAAENo/nwmDuj2KQcA/s1600/Torta+de+sorvete+com+Brownie+e+Ganache3+d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-W6BEqNtYm1I/Uu17gc4yQyI/AAAAAAAAENo/nwmDuj2KQcA/s1600/Torta+de+sorvete+com+Brownie+e+Ganache3+d.jpg" height="261" width="400" /></a></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #333333; line-height: 14.35200023651123px; text-align: left;">INGREDIENTES:</span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #333333; line-height: 14.35200023651123px; text-align: left;"><br /></span></span>
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #333333; line-height: 14.35200023651123px; text-align: left;">200 gr de manteiga sem sal</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #333333; line-height: 14.35200023651123px; text-align: left;"><br /></span></span>
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #333333; line-height: 14.35200023651123px; text-align: left;">2 xícaras de açúcar</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #333333; line-height: 14.35200023651123px; text-align: left;"><br /></span></span></div>
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4 ovos<br />
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300 gramas de chocolate meio amargo derretido<br />
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2 xícaras de farinha de trigo</div>
<div style="color: #333333; line-height: 14.35200023651123px; text-align: justify;">
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1 colher (chá) de fermento em pó</div>
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100 gr de nozes picadas</div>
<div style="color: #333333; line-height: 14.35200023651123px; text-align: justify;">
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50 gr de cerejas picadas</div>
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1/3 de xícara de licor de cereja</div>
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<span style="color: #333333; line-height: 14.35200023651123px;"><br /></span></div>
<span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
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Modo de Preparar: </div>
</span><div style="text-align: justify;">
<br /></div>
<span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
Misture bem o açúcar com a manteiga derretida e os ovos.</div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
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Junte o chocolate e misture bem.</div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
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Peneire a farinha e o fermento e misture as nozes e as cerejas.</div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
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Adicione o licor, misture tudo muito bem.</div>
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Junte o fermento, misture e coloque na assadeira.</div>
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Unte uma assadeira com manteiga e se desejar coloque papel manteiga.</div>
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Leve ao forno pré-aquecido, 180° C, por 20 25 minutos.</div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
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Retire do forno e cubra, </div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
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Deixe esfriar coberto.</div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
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Quando frio corte em cubinhos para colocar na torta.</div>
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<br />
Sorvete de Chantilly com leite condensado:<br />
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</span><div style="text-align: justify;">
<br /></div>
<span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
1 litro de chantilly liquido</div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
<br />
150 ml de leite condensado</div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
<br />
1 colher de café de emulsificante</div>
</span><div style="text-align: justify;">
<br /></div>
<span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
Modo de Preparo:</div>
</span><div style="text-align: justify;">
<br /></div>
<span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
Bater o chantilly (ele deve estar bem gelado<br />
<br />
deixar 2 a 3 horas no congelador ou freezer),<br />
<br />
com o emulsificante até ficar firme.</div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
<br />
Adicione aos poucos o leite condensado.</div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
<br />
<br />
<br />
Ganache:<br />
<br /></div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
<br />
400 gramas de chocolate meio amargo</div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
<br />
300 ml de creme de leite</div>
</span><div style="text-align: justify;">
<br /></div>
<span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
Modo de Preparo:</div>
</span><div style="text-align: justify;">
<br /></div>
<span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
Aquecer bem o creme de leite.</div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
<br />
Adicionar o chocolate picado.</div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
<br />
Mexer bem até derreter.</div>
</span><div style="text-align: justify;">
<br /></div>
<span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
<br />
<br />
Montagem:</div>
</span><div style="text-align: justify;">
<br /></div>
<span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
Em uma travessa colocar uma camada do sorvete, </div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
<br />
colocar cubos de brownie por cima, </div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
<br />
Cobrir com um pouco de ganache,..</div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
<br />
Repetir até ficar sorvete e ganache por cima ,</div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
<br />
decorar à gosto.</div>
</span><span style="color: #333333; line-height: 14.35200023651123px;"><div style="text-align: justify;">
<br />
Levar ao Freezer.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br /></div>
</span></span></span><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com4tag:blogger.com,1999:blog-6191280338772676247.post-23893021626788543072014-01-21T14:03:00.002-02:002014-01-21T14:03:28.470-02:00PASTELÃO DE FRANGO DEFUMADO COM CATUPIRI<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-o-3DrR-QTng/Ut6Xof5_MtI/AAAAAAAAENE/Kk0g9izoeRs/s1600/PASTEL%C3%83O+DE+FRANGO+DEFUMADO2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-o-3DrR-QTng/Ut6Xof5_MtI/AAAAAAAAENE/Kk0g9izoeRs/s1600/PASTEL%C3%83O+DE+FRANGO+DEFUMADO2.jpg" height="353" width="400" /></a></div>
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<br /></div>
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<br /></div>
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<span style="font-family: Verdana, sans-serif;">Ingredientes: </span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">2 folhas de massa de pastelão ou massa folhada</span></div>
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<span style="font-family: Verdana, sans-serif;">Recheio:</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">1 frango defumado pequeno </span></div>
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<span style="font-family: Verdana, sans-serif;">(dessossado e em cubinhos - ou desfiado)</span></div>
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<span style="font-family: Verdana, sans-serif;">200 gr de milho verde (em lata)</span></div>
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<span style="font-family: Verdana, sans-serif;">200 gr de queijo catupiri</span></div>
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<span style="font-family: Verdana, sans-serif;">50 gr de azeitonas verdes picadas</span></div>
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<span style="font-family: Verdana, sans-serif;">2 colheres de sopa de molho de tomate</span></div>
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<span style="font-family: Verdana, sans-serif;">2 colheres de sopa de queijo ralado</span></div>
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<span style="font-family: Verdana, sans-serif;">1 ovo (cru)</span></div>
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<span style="font-family: Verdana, sans-serif;">2 colheres de sopa de salsinha picada</span></div>
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<span style="font-family: Verdana, sans-serif;">2 colheres de sopa de cebolinha verde picada</span></div>
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<span style="font-family: Verdana, sans-serif;">Pimenta do reino moída na hora, à gosto</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">4 ovos cozidos ( que devem ser cortados em fatias e colocados sobre o recheio.</span></div>
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<span style="font-family: Verdana, sans-serif;">Cobertura:</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">1 gema para pincelar</span></div>
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<span style="font-family: Verdana, sans-serif;">queijo ralado para polvilhar</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Modo de preparo:</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">Aqueça o frango defumado no forno por 5 minutos, ..apenas para soltar a pele.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">Dessosse e corte em cubinhos ou desfie.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">Misture os demais ingredientes do recheio. </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">Coloque uma das folhas da massa em uma forma untada com manteiga.</span></div>
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<span style="font-family: Verdana, sans-serif;">Pincele as bordas da massa com gema ou clara de ovos.</span></div>
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<span style="font-family: Verdana, sans-serif;">Coloque o recheio sobre a massa.</span></div>
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<span style="font-family: Verdana, sans-serif;">Distribua as fatias de ovos cozidos por cima.</span></div>
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<span style="font-family: Verdana, sans-serif;">Cubra a massa com a outra folha de massa.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">Aperte as bordas da </span><span style="font-family: Verdana, sans-serif;">massa fechando-as bem.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">Pincele gema, polvilhe queijo ralado.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">Asse em forno, pré-aquecido, à 180 ° e assem por 25 a 30 minutos.</span></div>
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<br /><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com0tag:blogger.com,1999:blog-6191280338772676247.post-59871069124671792012014-01-19T19:57:00.001-02:002014-01-19T19:57:11.615-02:00PÃO DE QUEIJO COM CREME DE LEITE<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-9GBEB1A7Ong/UtxJ6LLCt5I/AAAAAAAAEM0/-zZ9zNBkxlU/s1600/p%C3%A3o+de+queijo+com+creme++de+leite2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-9GBEB1A7Ong/UtxJ6LLCt5I/AAAAAAAAEM0/-zZ9zNBkxlU/s1600/p%C3%A3o+de+queijo+com+creme++de+leite2.jpg" height="288" width="400" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif;">Ingredientes:</span><br />
<br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">500 gramas de polvilho, </span><br />
<span style="font-family: Verdana, sans-serif;">200 gr de creme de leite (1 cx) , </span><br />
<span style="font-family: Verdana, sans-serif;">1 ovo , 50 gramas de queijo ralado, </span><br />
<span style="font-family: Verdana, sans-serif;">150 gramas de queijo lanche , </span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de café de sal ,</span><br />
<span style="font-family: Verdana, sans-serif;"> 2/3 de xícara de água.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Modo de Preparo:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Ralar o queijo lanche em ralo grosso,</span><br />
<span style="font-family: Verdana, sans-serif;">Adicionar os demais ingredientes, </span><br />
<span style="font-family: Verdana, sans-serif;">Misturar bem e deixar a massa descansar 30 minutos.</span><br />
<span style="font-family: Verdana, sans-serif;">Moldar os pães , assar em forno pré-aquecido, </span><br />
<span style="font-family: Verdana, sans-serif;">180 ° C, por 30 minutos.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com0tag:blogger.com,1999:blog-6191280338772676247.post-63084588857885979132014-01-18T21:52:00.000-02:002014-01-18T22:10:32.274-02:00PÃO DE AVEIA<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-01IWV9LAvNw/UtsLWIwsThI/AAAAAAAAEMg/hrSF9vcFzN4/s1600/6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-01IWV9LAvNw/UtsLWIwsThI/AAAAAAAAEMg/hrSF9vcFzN4/s1600/6.JPG" height="320" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-TRiS0U9ZJ6o/UtsLREcWNuI/AAAAAAAAEMQ/V_P_QI_LNps/s1600/IMG_4713.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-TRiS0U9ZJ6o/UtsLREcWNuI/AAAAAAAAEMQ/V_P_QI_LNps/s1600/IMG_4713.JPG" height="320" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-kLq81Zk3ulo/UtsLUJftNiI/AAAAAAAAEMY/uSA7PQfrBFY/s1600/p%C3%A3o+de+aveia222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-kLq81Zk3ulo/UtsLUJftNiI/AAAAAAAAEMY/uSA7PQfrBFY/s1600/p%C3%A3o+de+aveia222.JPG" height="314" width="320" /></a></div>
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<div>
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div>
<div>
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Verdana, sans-serif;">600 g de farinha de trigo</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">200 g de aveia em flocos</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">100 g de manteiga</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">1 colher de sopa de fermento seco</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">500 ml de água (usei morna)</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">1 colher de sobremesa de sal</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Aveia em flocos para decorar</span></div>
<div>
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Mode de Preparo:</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Misture todos os ingredientes. Sove bem. </span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Deixe a massa levedar por 2 horas.</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Molde os pães.</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Pincele água e coloque a aveia por cima.</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Coloque em uma forma untada.</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Deixe descansar por uma ou duas horas.</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Asse em forno, pré-aquecido, 180° C por 25 a 30 minutos.</span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Retire do forno, cubra com um pano, deixe esfriar.</span></div>
<div>
<br /></div>
</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com0tag:blogger.com,1999:blog-6191280338772676247.post-91380478096137374502014-01-15T19:35:00.003-02:002014-01-15T19:40:11.685-02:00PANQUECA DIET DE BANANAS<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-tagXSsQDHUs/Utb9mhvjj7I/AAAAAAAAEMA/muyYCfeKExo/s1600/Panqueca+de+banana+e+especiarias+B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://1.bp.blogspot.com/-tagXSsQDHUs/Utb9mhvjj7I/AAAAAAAAEMA/muyYCfeKExo/s1600/Panqueca+de+banana+e+especiarias+B.jpg" height="328" width="400" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">Ingredientes:</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">50 gramas de manteiga sem sal, derretida</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">1/2 xícara de leite gelado </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">1 ovo</span></div>
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<span style="font-family: Verdana, sans-serif;">1 colher de sobremesa de fermento em pó</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">1 colher de chá de bicarbonato de sódio</span></div>
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<span style="font-family: Verdana, sans-serif;">1 colher de café de essência de baunilha</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">2 colheres de sopa de adoçante forno e fogão</span></div>
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<span style="font-family: Verdana, sans-serif;">4 colheres de sopa de farinha</span></div>
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<span style="font-family: Verdana, sans-serif;">1 colher de cafézinho de canela em pó</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">1/3 de colher de cafézinho de cravo em pó</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">3 bananas caturras cortadas em rodelas</span></div>
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<span style="font-family: Verdana, sans-serif;">Modo de Preparo:</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">Derreter a margarina e ainda quente adicionar o leite gelado.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">Misturar Bem.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">Adicionar o ovo e mexer bem.</span></div>
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<span style="font-family: Verdana, sans-serif;">Juntar o fermento e o bicarbonato e mexer, ...</span></div>
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<span style="font-family: Verdana, sans-serif;">vai borbular,... </span></div>
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<span style="font-family: Verdana, sans-serif;">misture bem.</span></div>
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<span style="font-family: Verdana, sans-serif;">Adicione as especiarias, a essência e a farinha e misture bem.</span></div>
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<span style="font-family: Verdana, sans-serif;">Junte as bananas e misture bem.</span></div>
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<span style="font-family: Verdana, sans-serif;">Unte uma frigideira grande, com manteiga,</span></div>
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<span style="font-family: Verdana, sans-serif;">e em fogo baixo cozinha por alguns minutos.</span></div>
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<span style="font-family: Verdana, sans-serif;">Cozinha coberto com a tampa de uma panela.</span></div>
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<span style="font-family: Verdana, sans-serif;">Retire do fogo e vire em um prato untado </span></div>
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<span style="font-family: Verdana, sans-serif;">e coloque novamente na frigideira,</span></div>
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<span style="font-family: Verdana, sans-serif;">Cozinha até ficar uma massa dourada e fofa,</span></div>
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<span style="font-family: Verdana, sans-serif;">Estará cozida por dentro.</span></div>
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<br /><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com1tag:blogger.com,1999:blog-6191280338772676247.post-57067394897037226652014-01-10T21:43:00.000-02:002014-01-10T21:44:52.199-02:00PÃO COM QUEIJO, COM FERMENTO EM PÓ (Sem farinha )<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-2lifoT2dmX8/UtBtdk-LZUI/AAAAAAAAELw/S7L1358Br68/s1600/P%C3%83O+DE+QUEIJO+COM+FERMENTO+6+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-2lifoT2dmX8/UtBtdk-LZUI/AAAAAAAAELw/S7L1358Br68/s1600/P%C3%83O+DE+QUEIJO+COM+FERMENTO+6+1.jpg" height="251" width="400" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;">Ingredientes:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">500 gramas de polvilho doce</span><br />
<span style="font-family: Verdana, sans-serif;">200 ml de água (se preferir pode ser leite)</span><br />
<span style="font-family: Verdana, sans-serif;">2 ovos</span><br />
<span style="font-family: Verdana, sans-serif;">100 gramas de margarina</span><br />
<span style="font-family: Verdana, sans-serif;">1 xícara de água</span><br />
<span style="font-family: Verdana, sans-serif;">100 gramas de queijo parmesão ralado</span><br />
<span style="font-family: Verdana, sans-serif;">100 gramas de queijo lanche ralado</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de chá de sal</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de sopa de fermento em pó</span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Modo de Preparo:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Derreta a margarina e reserve.</span><br />
<span style="font-family: Verdana, sans-serif;">Ferva a água e escalde o polvilho, mexa bem e adicione o queijo parmesão.</span><br />
<span style="font-family: Verdana, sans-serif;">Misture bem até amornar.</span><br />
<span style="font-family: Verdana, sans-serif;">Adicione o queijo lanche ralado , os ovos e o sal.</span><br />
<span style="font-family: Verdana, sans-serif;">Sove bem a massa e adicione o fermento.</span><br />
<span style="font-family: Verdana, sans-serif;">Sove a massa e deixe descansar por uns 30 minutos.</span><br />
<span style="font-family: Verdana, sans-serif;">Asse em forno pré-aquecido 180 ° C por 20 minutos.</span><br />
<span style="font-family: Verdana, sans-serif;">Retire do forno e sirva quente.</span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com0tag:blogger.com,1999:blog-6191280338772676247.post-76768430457105873502014-01-04T19:47:00.000-02:002014-01-05T14:27:50.048-02:00BAGUETE COM FERMENTO NATURAL DE CASCAS DE BATATAS<div class="separator" style="clear: both; text-align: center;">
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<a href="http://3.bp.blogspot.com/-iusg6nKBf10/UsiKY1WiaEI/AAAAAAAAELg/7v06_8iPPBE/s1600/Baguete+fermento+de+batatas3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="164" src="http://3.bp.blogspot.com/-iusg6nKBf10/UsiKY1WiaEI/AAAAAAAAELg/7v06_8iPPBE/s640/Baguete+fermento+de+batatas3.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Passo a Passo </span><br />
<span style="font-family: Verdana, sans-serif;">Ingredientes:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">300 gramas de fermento natural de cascas de batatas</span><br />
<span style="font-family: Verdana, sans-serif;">500 ml de água gelada</span><br />
<span style="font-family: Verdana, sans-serif;">800 gramas de farinha</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de chá de sal</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de chá de fermento seco</span><br />
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<span style="font-family: Verdana, sans-serif;">Mode de Preparo:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Misturar a farinha, o fermento seco e o sal.</span><br />
<span style="font-family: Verdana, sans-serif;">Dividir em 2 partes.</span><br />
<span style="font-family: Verdana, sans-serif;">Colocar na planetária ou masseira uma das partes </span><br />
<span style="font-family: Verdana, sans-serif;">e a metade dos demais ingredientes.</span><br />
<span style="font-family: Verdana, sans-serif;">Bater com a ajuda do gancho por 10 minutos.</span><br />
<span style="font-family: Verdana, sans-serif;">Retirar a massa e reservar.</span><br />
<span style="font-family: Verdana, sans-serif;">Repetir o mesmo procedimento com o restante dos ingredientes </span><br />
<span style="font-family: Verdana, sans-serif;">e bater por 10 minutos.</span><br />
<span style="font-family: Verdana, sans-serif;">Juntar as duas massas, </span><br />
<span style="font-family: Verdana, sans-serif;">Dividir em 4 partes e bater cada parte por 10 minutos. </span><br />
<span style="font-family: Verdana, sans-serif;">Juntar todas as massas.</span><br />
<span style="font-family: Verdana, sans-serif;">Dividir em 4 e moldar os pães.</span><br />
<span style="font-family: Verdana, sans-serif;">Colocar em uma assadeira e deixar crescer até dobrar de volume.</span><br />
<span style="font-family: Verdana, sans-serif;">Pré-aquecer o forno na temperatura máxima.</span><br />
<span style="font-family: Verdana, sans-serif;">Colocar uma assadeira vazia no fundo do forno para aquecer.</span><br />
<span style="font-family: Verdana, sans-serif;">Borrifar água nos pães, fazer cortes com a navalha.</span><br />
<span style="font-family: Verdana, sans-serif;">Polvilhar semolina.</span><br />
<span style="font-family: Verdana, sans-serif;">Colocar a assadeira no forno, jogar água na forma para fazer vapor.</span><br />
<span style="font-family: Verdana, sans-serif;">Assar por 20 minutos.</span><br />
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<br /><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com0tag:blogger.com,1999:blog-6191280338772676247.post-82290477888998421402014-01-03T00:04:00.005-02:002014-01-03T00:53:12.846-02:00FUNÇÃO DOS INGREDIENTES NA MASSA DE PÃO<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-TwfhRCGlSTw/UsYcWKF1YWI/AAAAAAAAEKs/EtR4A1zJGXQ/s1600/ingredientes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="196" src="http://4.bp.blogspot.com/-TwfhRCGlSTw/UsYcWKF1YWI/AAAAAAAAEKs/EtR4A1zJGXQ/s400/ingredientes.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;"> </span><br />
<span style="font-family: Verdana, sans-serif;">> Farinha de trigo</span><br />
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<span style="font-family: Verdana, sans-serif;">Ingrediente em maior porcentagem em uma receita, </span><br />
<span style="font-family: Verdana, sans-serif;">deve conter entre 10 % a 12 % de proteína, que forma o glúten em sua composição básica </span><span style="font-family: Verdana, sans-serif;">função responsável pela formação da massa de pão.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Água: segundo ingrediente em maior porcentagem, podendo variar de acordo com a quantidade e qualidade de proteína da farinha de trigo.</span><br />
<span style="font-family: Verdana, sans-serif;">Ex: + Proteína = + Água ---- ou-----menos Proteína = - água </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">> Água Mineral é indicada para fazer massas.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">> Fermento </span><br />
<span style="font-family: Verdana, sans-serif;">São micro-organismos vivos, se alimentam dos açucares e nutrientes que compõem uma receita , com a temperatura e umidade controlada se multiplicam fazendo a massa crescer , seu uso é indispensável para obter uma ótima receita de pão mais leve e alvéolos abertos observação ) </span><br />
<span style="font-family: Verdana, sans-serif;">*O fermento não pode ser congelado sem estar na composição de uma massa , e não pode ser exposto em alta temperatura porque mata os micro organismos*</span><br />
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<span style="font-family: Verdana, sans-serif;">>Sal refinado</span><br />
<span style="font-family: Verdana, sans-serif;">Responsável pela qualidade e sabor do pão, reforça e equilibra o fermento na massa.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">> Açúcar refinado </span><br />
<span style="font-family: Verdana, sans-serif;">Responsável pela Coloração, serve de alimento para o fermento.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">> Gordura vegetal ou animal </span><br />
<span style="font-family: Verdana, sans-serif;">Lubrifica a Massa e ajuda na maceis aumentando sua vida útil.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">> Reforçador de farinha trigo </span><br />
<span style="font-family: Verdana, sans-serif;">Ingrediente dispensável, sua função é melhorar as proteínas que forma a rede de glúten, proporcionado elasticidade.</span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com1tag:blogger.com,1999:blog-6191280338772676247.post-7499842955165633292013-12-31T17:09:00.000-02:002013-12-31T20:10:20.650-02:00NAKED CAKE DE FRUTAS SECAS <div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-GoGkMxYv5Js/UsNAlCCg4MI/AAAAAAAAEKU/Lr3L4NqM8ug/s1600/naked+cake+de+ano+novo2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="338" src="http://2.bp.blogspot.com/-GoGkMxYv5Js/UsNAlCCg4MI/AAAAAAAAEKU/Lr3L4NqM8ug/s400/naked+cake+de+ano+novo2.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ingredientes:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Massa:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">2 e 1/3 xícaras de farinha</span><br />
<span style="font-family: Verdana, sans-serif;">1 xícara de cacau</span><br />
<span style="font-family: Verdana, sans-serif;">1 e 1/2 xícara de açúcar</span><br />
<span style="font-family: Verdana, sans-serif;">3 ovos</span><br />
<span style="font-family: Verdana, sans-serif;">300 ml de água fervendo</span><br />
<span style="font-family: Verdana, sans-serif;">200 gramas de manteiga derretida (quente)</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de café de bicarbonato</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de sopa de fermento em pó</span><br />
<span style="font-family: Verdana, sans-serif;">2 colheres de sopa de licor marasquino</span><br />
<span style="font-family: Verdana, sans-serif;">8 cerejas picadas</span><br />
<span style="font-family: Verdana, sans-serif;">50 gramas de nozes picadas</span><br />
<span style="font-family: Verdana, sans-serif;">200 gramas de ameixas secas cozidas e picadas</span><br />
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<span style="font-family: Verdana, sans-serif;">Modo de Preparo:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Misturar a farinha , o açúcar, o cacau, o bicarbonato e os ovos.</span><br />
<span style="font-family: Verdana, sans-serif;">Adicionar a água (fervendo) e a manteiga (ainda quente) e misturar bem com um fouet.</span><br />
<span style="font-family: Verdana, sans-serif;">Juntar as frutas e o fermento.</span><br />
<span style="font-family: Verdana, sans-serif;">Levar ao forno pré-aquecido (180 °) por 30 minutos.</span><br />
<span style="font-family: Verdana, sans-serif;">Retirar do forno, cobrir com um pano e deixar esfriar coberto.</span><br />
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<span style="font-family: Verdana, sans-serif;">Recheio:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">300 gramas de damascos cozidos e picados.</span><br />
<span style="font-family: Verdana, sans-serif;">200 ml de leite de coco</span><br />
<span style="font-family: Verdana, sans-serif;">150 gramas de coco ralado (grosso)</span><br />
<span style="font-family: Verdana, sans-serif;">6 gemas</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de sopa de açúcar</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de café de essência de baunilha</span><br />
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<span style="font-family: Verdana, sans-serif;">Modo de preparo:</span><br />
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<span style="font-family: Verdana, sans-serif;">Em uma panela, juntar todos os ingredientes e levar ao fogo baixo, mexendo sem parar.</span><br />
<span style="font-family: Verdana, sans-serif;">Quando ficar cremoso estará pronto.</span><br />
<span style="font-family: Verdana, sans-serif;">Deixe esfriar para rechear a torta.</span><br />
<span style="font-family: Verdana, sans-serif;">Decore à gosto.</span><br />
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<div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com1tag:blogger.com,1999:blog-6191280338772676247.post-29839133092298991082013-12-29T15:04:00.003-02:002013-12-29T15:06:20.012-02:00FELIZ 2014 !!!<div class="separator" style="clear: both; text-align: center;">
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<br /><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com0tag:blogger.com,1999:blog-6191280338772676247.post-84010244391449156022013-12-28T14:28:00.000-02:002013-12-28T14:28:21.337-02:00CIABATTA COM SEMOLINA<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-mLt_bmc4me8/Ur70lvyp37I/AAAAAAAAEJs/aZSo4T6K3mM/s1600/CIABATTA+DEZ+2+ASSADA2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="http://1.bp.blogspot.com/-mLt_bmc4me8/Ur70lvyp37I/AAAAAAAAEJs/aZSo4T6K3mM/s400/CIABATTA+DEZ+2+ASSADA2.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ingredientes:</span></div>
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<span style="font-family: Verdana, sans-serif;">300 gr de fermento natural de cascas de batata</span></div>
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<span style="font-family: Verdana, sans-serif;">500 gramas de farinha de trigo</span></div>
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<span style="font-family: Verdana, sans-serif;">500 gramas de farinha de semolina</span></div>
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<span style="font-family: Verdana, sans-serif;">650 ml de água gelada</span></div>
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<span style="font-family: Verdana, sans-serif;">1 colher de chá de fermento seco</span></div>
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<span style="font-family: Verdana, sans-serif;">1 colher de sobremesa de sal</span></div>
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<span style="font-family: Verdana, sans-serif;">Modo de Preparo:</span></div>
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<span style="font-family: Verdana, sans-serif;">Na batedeira coloque a farinha de trigo, o sal , </span></div>
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<span style="font-family: Verdana, sans-serif;">o fermento e a semolina.</span></div>
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<span style="font-family: Verdana, sans-serif;">Misture bem.</span></div>
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<span style="font-family: Verdana, sans-serif;">Adicione o fermento e a água gelada (aos poucos),</span></div>
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<span style="font-family: Verdana, sans-serif;">Bata com o gancho durante 10 minutos.</span></div>
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<span style="font-family: Verdana, sans-serif;">Leve à geladeira por 16 horas.</span></div>
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<span style="font-family: Verdana, sans-serif;">Retire da geladeira, molde os pães e deixe crescer por 1 hora.</span></div>
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<span style="font-family: Verdana, sans-serif;">Asse em forno, pré-aquecido, 300°, com uma forma com água, </span></div>
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<span style="font-family: Verdana, sans-serif;">Borrife os pães e asse por 10 minutos.</span></div>
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<span style="font-family: Verdana, sans-serif;">Baixe a temperatura do forno para 200°.</span></div>
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<span style="font-family: Verdana, sans-serif;">Borrife água e asse por mais 10 minutos.</span></div>
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<span style="font-family: Verdana, sans-serif;">Borrife novamente e asse por mais 5 minutos.</span></div>
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<a href="http://1.bp.blogspot.com/-F-WPa9UfaPw/Ur70stSB5II/AAAAAAAAEJ0/6wwQPbo3VVg/s1600/CIABATTA+SANDUBA+LIGHT+SEM+GORDURA2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="187" src="http://1.bp.blogspot.com/-F-WPa9UfaPw/Ur70stSB5II/AAAAAAAAEJ0/6wwQPbo3VVg/s400/CIABATTA+SANDUBA+LIGHT+SEM+GORDURA2.jpg" width="400" /></a></div>
<br /><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com1tag:blogger.com,1999:blog-6191280338772676247.post-63336168818593400492013-12-22T19:52:00.000-02:002013-12-22T19:56:26.566-02:00PÃO COLONIAL<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
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<a href="http://1.bp.blogspot.com/-r6JiPZk5kZc/UrdevnkFU7I/AAAAAAAAEJc/fYqsBickWFo/s1600/P%C3%83O+COLONIAL+11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="http://1.bp.blogspot.com/-r6JiPZk5kZc/UrdevnkFU7I/AAAAAAAAEJc/fYqsBickWFo/s400/P%C3%83O+COLONIAL+11.jpg" width="400" /></a></div>
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<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">Ingredientes:</span></span><br />
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<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">200 ml de fermento natural de cascas de batatas</span></span><br />
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<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
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<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">Esponja:</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">1 colher de sopa de fermento seco</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">200 gr da farinha 20 ml de água</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">1 colher de sopa (cheia) de açúca</span></span><span style="color: #333333; font-family: Verdana, sans-serif; line-height: 13.59375px;">r</span><br />
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<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">Misturar todos ingredientes e deixar levedar.</span></span><br />
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<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">Massa:</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">600 gramas de farinha</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">200 ml de leite 1 colher de sobremesa (rasa) de sal</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">2 colheres de óleo</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">250 ml de leite gelado</span></span><br />
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<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">Modo de fazer:</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">Em um bowl grande, coloque a farinha, a esponja e o leite.</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">Mistura bem na planetária , usando a pá para bater.</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">Bata até ficar lisa e brilhante.</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">Junte a esponja e bata com o gancho.</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">A massa é uma massa batida, não é para sovar pois é uma massa mole.</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">Divida a massa em partes, colocando uma parte por vez na batedeira</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">e bata 10 minutos cada parte.</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">Junte tudo novamente e coloque para crescer.</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">Coloque em uma forma untada e pincela gemas.</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">Leve ao forno, pré-aquecido à 200° C.</span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;">Asse por 20 minutos, baixe para 170 ° C e asse por mais 20 minutos.</span></span><br />
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<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span>
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="line-height: 13.59375px;"><br /></span></span><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com0tag:blogger.com,1999:blog-6191280338772676247.post-44048515441173537932013-12-21T15:42:00.003-02:002013-12-21T15:44:33.985-02:00FIOS DE OVOS<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-jIfNg491_cs/UrXRmu223HI/AAAAAAAAEJE/StfQ14mBRjg/s1600/Fios+de+ovos+1+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-jIfNg491_cs/UrXRmu223HI/AAAAAAAAEJE/StfQ14mBRjg/s400/Fios+de+ovos+1+1.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ingredientes: </span></div>
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<span style="font-family: Verdana, sans-serif;">Para 1 kg de fios de ovos</span></div>
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<span style="font-family: Verdana, sans-serif;">50 gemas Peneiradas </span></div>
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<span style="font-family: Verdana, sans-serif;">(deixar na geladeira por 12 horas)</span></div>
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<span style="font-family: Verdana, sans-serif;">1 e 1/2 kg de açúcar</span></div>
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<span style="font-family: Verdana, sans-serif;">1 colher de sobremesa (rasa) de essência de baunilha</span></div>
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<span style="font-family: Verdana, sans-serif;">Modo de preparo:</span></div>
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<span style="font-family: Verdana, sans-serif;">Calda:</span></div>
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<span style="font-family: Verdana, sans-serif;">1 kg e 1/2 de açúcar</span></div>
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<span style="font-family: Verdana, sans-serif;">2 litros de água</span></div>
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<span style="font-family: Verdana, sans-serif;">Misturar bem os 2 ingredientes.</span></div>
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<span style="font-family: Verdana, sans-serif;">Deixar descansar por 30 minutos.</span></div>
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<span style="font-family: Verdana, sans-serif;">Levar ao fogo até formar uma calda fina.</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Quando começar a borbulhar colocar gemas no funil e colocar sobre a calda.</span></div>
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<span style="font-family: Verdana, sans-serif;">Deixar por alguns segundos e retirar, colocando em uma peneira.</span></div>
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<span style="font-family: Verdana, sans-serif;">Salpicar água fria e abrir os fios.</span></div>
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<span style="font-family: Verdana, sans-serif;">Cobri com calda fria e levar à geladeira até a hora de servir.</span></div>
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<a href="http://2.bp.blogspot.com/-QjAOh4wPIng/UrXS-AzBbZI/AAAAAAAAEJM/YTvx7SqAe4Q/s1600/Fios+de+ovos2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="http://2.bp.blogspot.com/-QjAOh4wPIng/UrXS-AzBbZI/AAAAAAAAEJM/YTvx7SqAe4Q/s400/Fios+de+ovos2.jpg" width="400" /></a></div>
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<br /><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com0tag:blogger.com,1999:blog-6191280338772676247.post-20253969681746841582013-12-20T17:26:00.002-02:002013-12-21T00:59:39.585-02:00PANETONE OVERDOSE DE CHOCOLATE ( chocolate hershey's e gotas de chocolate hershey's)<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-cyxynuHQap8/UrSLEf8mmRI/AAAAAAAAEIU/TERS5GohJwQ/s1600/PANETONE+OVERDOSE+DE+CHOCOLATE+(+chocolate+hershey's+e+gotas+de+chocolate+hershey's)2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-cyxynuHQap8/UrSLEf8mmRI/AAAAAAAAEIU/TERS5GohJwQ/s400/PANETONE+OVERDOSE+DE+CHOCOLATE+(+chocolate+hershey's+e+gotas+de+chocolate+hershey's)2.jpg" width="315" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ingredientes:</span></div>
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<span style="font-family: Verdana, sans-serif;">2</span><span style="font-family: Verdana, sans-serif;">00 ml de fermento natural de cascas de batata</span></div>
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<span style="font-family: Verdana, sans-serif;">Reforço:</span></div>
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<span style="font-family: Verdana, sans-serif;">300 ml de suco de laranja</span></div>
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<span style="font-family: Verdana, sans-serif;">2 colheres de sopa de açúcar</span></div>
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<span style="font-family: Verdana, sans-serif;">200 gr de açúcar</span></div>
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<span style="font-family: Verdana, sans-serif;">400 ml de água</span></div>
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<span style="font-family: Verdana, sans-serif;">2 colheres de sopa de fermento seco</span></div>
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<span style="font-family: Verdana, sans-serif;">Modo de Preparo:</span></div>
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<span style="font-family: Verdana, sans-serif;">Misturar tudo, cobrir e deixar dobrar de volume.</span></div>
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<span style="font-family: Verdana, sans-serif;">Massa:</span></div>
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<span style="font-family: Verdana, sans-serif;">2 kg de farinha de trigo especial (reserve 300 gr)</span></div>
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<span style="font-family: Verdana, sans-serif;">12 gemas peneiradas</span></div>
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<span style="font-family: Verdana, sans-serif;">200 gr de manteiga temperatura (pode ser com sal)</span></div>
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<span style="font-family: Verdana, sans-serif;">200 gr de açúcar</span></div>
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<span style="font-family: Verdana, sans-serif;">400 gr de preparado para massa de panetone</span></div>
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<span style="font-family: Verdana, sans-serif;">1 colher de café de antimofo</span></div>
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<span style="font-family: Verdana, sans-serif;">Modo de preparo:</span></div>
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<span style="font-family: Verdana, sans-serif;">Na masseira adicione a metade da farinha, a metade do açúcar , a metade de manteiga e o fermento natural e as gemas.</span></div>
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<span style="font-family: Verdana, sans-serif;">Bata até ficar bem uniforme.</span></div>
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<span style="font-family: Verdana, sans-serif;">Adicione a manteiga, o açúcar e a farinha restante </span><span style="font-family: Verdana, sans-serif;">(deixando 300 gr de farinha para finalizar) </span><span style="font-family: Verdana, sans-serif;">o restante do açúcar, o reforço e o antimofo.</span></div>
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<span style="font-family: Verdana, sans-serif;">Bata bem, por uns 10 minutos.</span></div>
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<span style="font-family: Verdana, sans-serif;">Deixe descansar, bata mais 10 minutos e deixe descansar mais 10 minutos.</span></div>
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<span style="font-family: Verdana, sans-serif;">Adicione o restante da farinha aos poucos e retire a massa da masseira.</span></div>
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<span style="font-family: Verdana, sans-serif;">Separe porções e bata as porções na planetária com a ajuda do cancho.</span></div>
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<span style="font-family: Verdana, sans-serif;">Misturando as massas e separando em porções novamente.</span></div>
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<span style="font-family: Verdana, sans-serif;">Eu fiz isso 3 vezes.</span><br />
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<a href="http://2.bp.blogspot.com/-5L7zhSqHO0Y/UrSaT3XwiCI/AAAAAAAAEI0/W6w4HjCoZdk/s1600/Panetone+com+gotas+e+chocolate+amargo1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-5L7zhSqHO0Y/UrSaT3XwiCI/AAAAAAAAEI0/W6w4HjCoZdk/s320/Panetone+com+gotas+e+chocolate+amargo1.jpg" width="238" /></a></div>
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<a href="http://2.bp.blogspot.com/-ZCRCTh5c7qI/UrSaS2kwW5I/AAAAAAAAEIs/lD7PLMXOkxA/s1600/Panetone+com+gotas+e+chocolate+amargo2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-ZCRCTh5c7qI/UrSaS2kwW5I/AAAAAAAAEIs/lD7PLMXOkxA/s320/Panetone+com+gotas+e+chocolate+amargo2.jpg" width="238" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Divida a massa em 8 partes, abra cada uma.</span></div>
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<span style="font-family: Verdana, sans-serif;">Ccoloque o recheio à gosto.</span></div>
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<span style="font-family: Verdana, sans-serif;">Modele os panetones e coloque nas formas.</span></div>
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<span style="font-family: Verdana, sans-serif;">Cubra com filme plástico e coloque na geladeira por 16 hs.</span></div>
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<span style="font-family: Verdana, sans-serif;">Retire no dia seguinte da geladeira.</span></div>
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<span style="font-family: Verdana, sans-serif;">Deixe crescer durante 3 horas.</span><br />
<span style="font-family: Verdana, sans-serif;">Coloque um pedaço de manteiga em cima de cada panetone e leve ao forno.</span></div>
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<span style="font-family: Verdana, sans-serif;">Asse à 200° C, durante 20 minutos.</span><br />
<span style="font-family: Verdana, sans-serif;">Cubra com papel alumínio, baixe o fogo para </span></div>
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<span style="font-family: Verdana, sans-serif;">170° C, e asse por mais 15 a 20 minutos.</span></div>
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<span style="font-family: Verdana, sans-serif;">Retire do forno, coloque palitos de churrasco de bambu e vire de cabeça para baixo, colocando em um suporte</span><br />
<span style="font-family: Verdana, sans-serif;">Deixe 12 hs esfriando.</span></div>
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<span style="font-family: Verdana, sans-serif;">Decore à gosto ou coloque em sacos plástico decorados.</span></div>
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<span style="font-family: Verdana, sans-serif;"> </span></div>
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<a href="http://2.bp.blogspot.com/-J17P_7_xCho/UrSZFWgMshI/AAAAAAAAEIk/TQdz4vNIFPE/s1600/panetones+suporte.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="http://2.bp.blogspot.com/-J17P_7_xCho/UrSZFWgMshI/AAAAAAAAEIk/TQdz4vNIFPE/s400/panetones+suporte.jpg" width="400" /></a></div>
<div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com0tag:blogger.com,1999:blog-6191280338772676247.post-69114158915181839412013-12-18T11:20:00.000-02:002013-12-18T11:24:22.823-02:00TORTA SOUFFLÉ DE LEGUMES E CARNE (SEM FARINHA)<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-z9NHZyh7t60/UrGeGLycniI/AAAAAAAAEIE/_R57q7dmyDA/s1600/torta+souffl%C3%A8+de+legumes+e+carne2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="http://4.bp.blogspot.com/-z9NHZyh7t60/UrGeGLycniI/AAAAAAAAEIE/_R57q7dmyDA/s400/torta+souffl%C3%A8+de+legumes+e+carne2.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ingredientes:</span></div>
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<span style="font-family: Verdana, sans-serif;">8 ovos</span></div>
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<span style="font-family: Verdana, sans-serif;">300 gr de queijo prato</span></div>
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<span style="font-family: Verdana, sans-serif;">50 gr de queijo parmesão ralado</span></div>
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<span style="font-family: Verdana, sans-serif;">1 abobrinha ralada</span></div>
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<span style="font-family: Verdana, sans-serif;">300 gramas de repolho (tirinhas fininhas)</span></div>
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<span style="font-family: Verdana, sans-serif;">1/4 de pimentão vermelho em cubinhos</span></div>
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<span style="font-family: Verdana, sans-serif;">250 gramas de couve-flor</span></div>
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<span style="font-family: Verdana, sans-serif;">1 cebola</span></div>
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<span style="font-family: Verdana, sans-serif;">2 dentes de alho moídos</span></div>
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<span style="font-family: Verdana, sans-serif;">3 colheres de sopa de salsinha picada</span></div>
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<span style="font-family: Verdana, sans-serif;">1 pitada de noz-moscada</span></div>
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<span style="font-family: Verdana, sans-serif;">sal e pimenta do reino à gosto</span></div>
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<span style="font-family: Verdana, sans-serif;">1 colher de sopa de fermento em pó</span></div>
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<span style="font-family: Verdana, sans-serif;">200 ml de creme de leite</span></div>
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<span style="font-family: Verdana, sans-serif;">1 colher de sopa de azeite de oliva</span></div>
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<span style="font-family: Verdana, sans-serif;">Recheio:</span></div>
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<span style="font-family: Verdana, sans-serif;">250 gramas de molho à bolognese.</span></div>
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<span style="font-family: Verdana, sans-serif;">Modo de preparo:</span></div>
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<span style="font-family: Verdana, sans-serif;">Em uma frigideira frite a cebola e o alho em uma colher de sopa de azeite de oliva..</span></div>
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<span style="font-family: Verdana, sans-serif;">Adicione o repolho e deixe dourar.</span></div>
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<span style="font-family: Verdana, sans-serif;">Junte a abobrinha e mexa até que fique dourada.</span></div>
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<span style="font-family: Verdana, sans-serif;">Adicione a couve-flor e deixe cozinhar por alguns minutos para que fique macia.</span></div>
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<span style="font-family: Verdana, sans-serif;">Deixe esfriar.</span></div>
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<span style="font-family: Verdana, sans-serif;">Em uma tigela grande coloque os legumes, o creme de leite, o parmesão e os temperos.</span></div>
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<span style="font-family: Verdana, sans-serif;">Mexa bem.</span></div>
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<span style="font-family: Verdana, sans-serif;">No liquidificador coloque os ovos e o queijo prato, Bata bem até ficar uma massa homogênea.</span></div>
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<span style="font-family: Verdana, sans-serif;">Junte a mistura de legumes e mexa bem.</span></div>
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<span style="font-family: Verdana, sans-serif;">Adicione o fermento e mistura.</span></div>
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<span style="font-family: Verdana, sans-serif;">Coloque em um refratário, untado com manteiga,.</span></div>
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<span style="font-family: Verdana, sans-serif;">Coloque porções do molho à bolognese, distribuindo por todo refratário.</span></div>
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<span style="font-family: Verdana, sans-serif;">Polvilhe queijo ralado por cima, à gosto.</span></div>
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<span style="font-family: Verdana, sans-serif;">Leve ao forno, em banho-maria, 200° C, por 20 minutos.</span></div>
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<br /><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com0tag:blogger.com,1999:blog-6191280338772676247.post-72112164675588442672013-12-14T18:05:00.002-02:002013-12-14T18:09:31.207-02:00TALHARIM DE ABOBRINHA AO MOLHO BOLONHESA<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-JRKQkxG2SRE/UqyTFnPgeZI/AAAAAAAAEH0/zAM-rfOD8ts/s1600/Talharim+de+Abobrinha+com+molho+bolognese2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="http://3.bp.blogspot.com/-JRKQkxG2SRE/UqyTFnPgeZI/AAAAAAAAEH0/zAM-rfOD8ts/s1600/Talharim+de+Abobrinha+com+molho+bolognese2.jpg" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ingredientes: </span><br />
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<span style="font-family: Verdana, sans-serif;">Para 1 pessoa:</span><br />
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<span style="font-family: Verdana, sans-serif;">1 abobrinha, sem casca, cortada em forma de talharim </span><br />
<span style="font-family: Verdana, sans-serif;">1/4 de colher de sopa de azeite de oliva</span><br />
<span style="font-family: Verdana, sans-serif;">1 pitada de sal</span><br />
<span style="font-family: Verdana, sans-serif;">1 pitada de pimenta do reino</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Queijo parmesão (15 gr)</span><br />
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<span style="font-family: Verdana, sans-serif;">Modo de Preparo:</span><br />
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<span style="font-family: Verdana, sans-serif;">Aquecer o azeite e saltear rapidamente a abobrinha. </span><br />
<span style="font-family: Verdana, sans-serif;">Temperar e reservar.</span><br />
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<span style="font-family: Verdana, sans-serif;">Molho a bolonhesa light: (sem cenoura pq tem açúcar e na dieta não pode)</span><br />
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<span style="font-family: Verdana, sans-serif;">1 colher de azeite de oliva</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de sopa cebola ralada</span><br />
<span style="font-family: Verdana, sans-serif;">1 dente de alho moído</span><br />
<span style="font-family: Verdana, sans-serif;">200 gramas de carne moída</span><br />
<span style="font-family: Verdana, sans-serif;">2 colheres de sopa de molho de tomate</span><br />
<span style="font-family: Verdana, sans-serif;">salsinha à gosto</span><br />
<span style="font-family: Verdana, sans-serif;">cebolinha à gosto</span><br />
<span style="font-family: Verdana, sans-serif;">sal e pimenta à gosto</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 xícara de água</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 colher de sobremesa de molho inglês</span><br />
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<span style="font-family: Verdana, sans-serif;">Modo de Preparo:</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Em uma frigideira, frite a cebola.</span><br />
<span style="font-family: Verdana, sans-serif;">Junte o alho e a </span><span style="font-family: Verdana, sans-serif;"> carne.</span><br />
<span style="font-family: Verdana, sans-serif;">Frite bem e adicione os demais ingredientes.</span><br />
<span style="font-family: Verdana, sans-serif;">Cozinhe por 15 minutos.</span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com0tag:blogger.com,1999:blog-6191280338772676247.post-31262004216368676852013-12-10T13:45:00.002-02:002013-12-10T20:46:52.085-02:00PANQUECA SOUFFLÈ DE ABOBRINHA<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-7NLzgVhToD4/Uqc0Mkcy15I/AAAAAAAAEGs/iVG8pMPrRKo/s1600/panqueca+souffl%C3%A8+de+abobrinha11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-7NLzgVhToD4/Uqc0Mkcy15I/AAAAAAAAEGs/iVG8pMPrRKo/s400/panqueca+souffl%C3%A8+de+abobrinha11.jpg" width="395" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ingredientes:</span><br />
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<span style="font-family: Verdana, sans-serif;">1 abobrinha ralada (colocar em uma peneira, apertar bem para sair todo o líquido)</span><br />
<span style="font-family: Verdana, sans-serif;">1 ovo (separado)</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de sopa de queijo parmesão ralado (não usar o fino)</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de café de alho moído</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de sobremesa de fermento em pó</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de tempero verde picado (salsa e cebolinha)</span><br />
<span style="font-family: Verdana, sans-serif;">1 pitada de sal</span><br />
<span style="font-family: Verdana, sans-serif;">1 pitada de pimenta preta moída na hora</span><br />
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<span style="font-family: Verdana, sans-serif;">Modo de Preparo:</span><br />
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<span style="font-family: Verdana, sans-serif;">Ralada a abobrinha, colocar em uma peneira, retirar todo o liquido, </span><br />
<span style="font-family: Verdana, sans-serif;">Bater a clara em neve com uma pitada de sal, reservar.</span><br />
<span style="font-family: Verdana, sans-serif;">Junte à abobrinha o tempero verde, a gema, o alho e o queijo, </span><br />
<span style="font-family: Verdana, sans-serif;">misturar bem.</span><br />
<span style="font-family: Verdana, sans-serif;">Adicionar a clara em neve e o fermento e misturar bem.</span><br />
<span style="font-family: Verdana, sans-serif;">Aquece uma frigideira, colocar 1 colher de sopa de azeite de oliva.</span><br />
<span style="font-family: Verdana, sans-serif;">Colocar uma porção na frigideira e fritar até dourar, virar e deixar fritar.</span><br />
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* USE A MESMA BASE PARA FAZER PIZZAS SEM FARINHA*<br />
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<a href="http://3.bp.blogspot.com/-FXqvMx5MIDg/Uqc07xxLihI/AAAAAAAAEG8/7JfhWWvAoOU/s1600/panqueca+souffl%C3%A8+de+abobrinha22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="http://3.bp.blogspot.com/-FXqvMx5MIDg/Uqc07xxLihI/AAAAAAAAEG8/7JfhWWvAoOU/s320/panqueca+souffl%C3%A8+de+abobrinha22.jpg" width="320" /></a></div>
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<a href="http://1.bp.blogspot.com/-EmstP-LoqCM/UqeZndQozVI/AAAAAAAAEHM/9W32Zdb2arY/s1600/Pizza+,+sem+farinha,+feita+com+massa+de+abobrinha1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="264" src="http://1.bp.blogspot.com/-EmstP-LoqCM/UqeZndQozVI/AAAAAAAAEHM/9W32Zdb2arY/s320/Pizza+,+sem+farinha,+feita+com+massa+de+abobrinha1.jpg" width="320" /></a></div>
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<br /><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com2tag:blogger.com,1999:blog-6191280338772676247.post-55054017140146842202013-12-07T11:29:00.000-02:002013-12-07T11:37:39.635-02:00BAGUETE DE CENTEIO COM FERMENTO DE CASCA DE BATATA<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/--nIG1IH3Nmg/UqMcb28qTYI/AAAAAAAAEGU/cKJBNZ8y6NU/s1600/baguetes+assadas2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/--nIG1IH3Nmg/UqMcb28qTYI/AAAAAAAAEGU/cKJBNZ8y6NU/s320/baguetes+assadas2.jpg" width="259" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ingredientes:</span></div>
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<span style="font-family: Verdana, sans-serif;">600 gramas de farinha de trigo</span></div>
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<span style="font-family: Verdana, sans-serif;">300 gramas de farinha de centeio</span></div>
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<span style="font-family: Verdana, sans-serif;">200 ml de fermento natural de casca de batata</span></div>
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<span style="font-family: Verdana, sans-serif;">1 colher de sobremesa de sal</span></div>
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<span style="font-family: Verdana, sans-serif;">400 ml de água gelada</span></div>
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<span style="font-family: Verdana, sans-serif;">Modo de Preparo:</span></div>
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<span style="font-family: Verdana, sans-serif;">Na masseira, coloque a farinha de trigo, a água e o sal.</span></div>
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<span style="font-family: Verdana, sans-serif;">Bata bem.</span></div>
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<span style="font-family: Verdana, sans-serif;">Adicione o fermento e aos poucos a farinha de centeio.</span></div>
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<span style="font-family: Verdana, sans-serif;">Bata bem até ponto de véu.</span></div>
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<span style="font-family: Verdana, sans-serif;">Deixe crescer até dobrar de volume.</span></div>
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<span style="font-family: Verdana, sans-serif;">Modele os pães e deixe crescer por 3 a 4 horas.</span></div>
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<span style="font-family: Verdana, sans-serif;">Com a navalha faça cortes.</span></div>
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<span style="font-family: Verdana, sans-serif;">Polvilhe farinha de centeio por cima .</span></div>
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<span style="font-family: Verdana, sans-serif;">(não é para cobrir o pão, apenas polvilhar de leve).</span></div>
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<span style="font-family: Verdana, sans-serif;">Pré-aqueça o forno a 220-240 ° C.</span></div>
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<span style="font-family: Verdana, sans-serif;">Coloque uma forma no piso do forno. </span></div>
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<span style="font-family: Verdana, sans-serif;">Deixe aquecer bem.</span></div>
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<span style="font-family: Verdana, sans-serif;">Jogue água para fazer vapor.</span></div>
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<span style="font-family: Verdana, sans-serif;">Asse por 20-30 minutos, dependendo da cor desejada, </span></div>
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<span style="font-family: Verdana, sans-serif;">e depois deixe esfriar um pouco antes de servir.</span></div>
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<a href="http://3.bp.blogspot.com/-84VUY0KGZFo/UqMcb3MphoI/AAAAAAAAEGY/GNUzXxbCmRc/s1600/BAGUETE+CORTADA2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://3.bp.blogspot.com/-84VUY0KGZFo/UqMcb3MphoI/AAAAAAAAEGY/GNUzXxbCmRc/s320/BAGUETE+CORTADA2.jpg" width="320" /></a></div>
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<br /><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com1tag:blogger.com,1999:blog-6191280338772676247.post-76244990530390416552013-12-02T15:33:00.002-02:002013-12-02T15:33:33.235-02:00COULIS DIET DE MORANGOS E SEMENTES DE CARDAMOMO<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-q9JGr9XF-vo/UpzDl0TCLcI/AAAAAAAAEGE/5VzIMvvjZmQ/s1600/DIET+de+morangos+com+cardamomo...21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="294" src="http://4.bp.blogspot.com/-q9JGr9XF-vo/UpzDl0TCLcI/AAAAAAAAEGE/5VzIMvvjZmQ/s320/DIET+de+morangos+com+cardamomo...21.jpg" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ingredientes:</span><br />
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<span style="font-family: Verdana, sans-serif;">500 gramas de morangos </span><br />
<span style="font-family: Verdana, sans-serif;">2 colheres de sopa de adoçante em pó (forno e fogão)</span><br />
<span style="font-family: Verdana, sans-serif;">4 sementes de cardamomo</span><br />
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<span style="font-family: Verdana, sans-serif;">Modo de Preparo:</span><br />
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<span style="font-family: Verdana, sans-serif;">Lave os morangos, corte em pedaços.</span><br />
<span style="font-family: Verdana, sans-serif;">Coloque em uma penela com as sementes de cardamomo e com 200 ml de água </span><br />
<span style="font-family: Verdana, sans-serif;">.</span><br />
<span style="font-family: Verdana, sans-serif;">Leve ap fogo e deixe ferver por 10 a 15 minutos ( gofo médio)</span><br />
<span style="font-family: Verdana, sans-serif;">Retire as sementes de cardamomo e deixe por mais 20 minutos.</span><br />
<span style="font-family: Verdana, sans-serif;">Adicione o adoçante e deixe reduzir ( não deixe secar muito)</span><br />
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<span style="font-family: Verdana, sans-serif;">Retire do fogo e deixe esfriar.</span><br />
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<br /><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com1tag:blogger.com,1999:blog-6191280338772676247.post-39728118027362675992013-12-01T00:23:00.000-02:002013-12-01T20:16:41.255-02:00NAKED CAKE <div class="separator" style="clear: both; text-align: center;">
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<a href="http://4.bp.blogspot.com/-Uys3dFreUz0/UpqaFYzEqII/AAAAAAAAEFU/PFd0uw4iIB4/s1600/NAKED+CAKE+CAMILA1.jpg+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="372" src="http://4.bp.blogspot.com/-Uys3dFreUz0/UpqaFYzEqII/AAAAAAAAEFU/PFd0uw4iIB4/s400/NAKED+CAKE+CAMILA1.jpg+5.jpg" width="400" /></a></div>
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Ingredientes:</div>
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Massa do Bolo:</div>
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Para 3 discos ( Grande, médio, pequeno)</div>
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5 xícaras de farinha</div>
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8 ovos médios</div>
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2 e 1/2 xícaras de açúcar</div>
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2 xícaras de chocolate em pó</div>
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200 ml de água</div>
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200 ml de leite</div>
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200 ml de óleo</div>
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2 colher de sobremesa (rasa) de bicarbonato de sódio</div>
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2 colheres de sopa de fermento em pó</div>
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1 colher de sopa de essência de baunilha</div>
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Modo de Preparo:</div>
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Em um bowl grande peneirar a todos os ingredientes secos ( reserve o fermento).</div>
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Adicionar os ovos e misturar bem.</div>
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Em uma panela ferver o leite, a água e o óleo e adicionar a mistura de farinha e ovos.</div>
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Juntar o fermento e a essência e misturar bem</div>
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Colocar em formas, untadas e com papel manteiga.</div>
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Assar em forno pre´-aquecido, 180 ° C, por 15 a 20 minutos. </div>
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Cuidar pois a forma pequena assa em 10 minutos.</div>
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Fazer a massa um dia antes.</div>
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Embrulhar com papel alumínio, assim que esfriar.</div>
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<a href="http://3.bp.blogspot.com/-MNnyDp_WIT8/Upu1NUIwmoI/AAAAAAAAEFs/-WP9GTj2Kzg/s1600/Naked+Cake+Camila2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="366" src="http://3.bp.blogspot.com/-MNnyDp_WIT8/Upu1NUIwmoI/AAAAAAAAEFs/-WP9GTj2Kzg/s400/Naked+Cake+Camila2.jpg" width="400" /></a></div>
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Recheio de Ganache:</div>
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400 gramas de chocolate meio amargo</div>
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300 ml de creme de leite</div>
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Aquecer bem o creme de leite.</div>
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Juntar o chocolate picado e misturar bem.</div>
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Cubrir com filme plástico e levar à geladeira durante a noite.</div>
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Recheio :</div>
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Morango picados e reserve para decoração.</div>
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Açúcar confeiteiro para decorar as bordas</div>
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Recheio de Mousse de Leite condensado:</div>
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1 lata de leite condensado</div>
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1 colher de sobremesa de emustab</div>
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200 ml de creme de leite</div>
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1 colher de sobremesa ( rasa) de gelatina incolor, dissolvida em </div>
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2 colheres de sopa de água</div>
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Modo de Preparo:<br />
Na batedeira, bater bem o leite condensado com o emustab.<br />
Quando ficar bem firme, adicionar o creme de leite e bater bem.<br />
Levar à geladeira por 1 hora, ou até gelar.<br />
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Modo de Montar:<br />
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Colocar uma camada de massa ( grande), cobrir com ganache e morango.<br />
Cobri com outra camada de bolo (media), espalhar a mousse de leite condensado,<br />
espalhar os morango,<br />
Colocar o bolo ( pequeno) no centro colocar uma camada de ganache e decorar com morangos.<br />
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<br /><div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com2tag:blogger.com,1999:blog-6191280338772676247.post-76943373197195879952013-11-30T13:43:00.001-02:002013-11-30T15:36:54.234-02:00PÃO DE BATATA COM IOGURTE E FARINHA DE CENTEIO (preparado com fermento natural de casca de batata)<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;">Ingredientes:</span><br />
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<span style="font-family: Verdana, sans-serif;">300 gramas de fermento natural de casca de batata</span><br />
<span style="font-family: Verdana, sans-serif;">800 gramas de farinha</span><br />
<span style="font-family: Verdana, sans-serif;">300 gr de farinha de centeio</span><br />
<span style="font-family: Verdana, sans-serif;">500 gramas de batatas , cozidas e moídas</span><br />
<span style="font-family: Verdana, sans-serif;">2 ovos</span><br />
<span style="font-family: Verdana, sans-serif;">150 ml de óleo</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher de sopa (rasa) de sal</span><br />
<span style="font-family: Verdana, sans-serif;">200 ml de iogurte</span><br />
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<span style="font-family: Verdana, sans-serif;">Modo de Preparo:</span><br />
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<span style="font-family: Verdana, sans-serif;">Em uma tigela peneire bem as farinhas e reserve.</span><br />
<span style="font-family: Verdana, sans-serif;">Cozinhar as batatas e amassar como se fosse </span><br />
<span style="font-family: Verdana, sans-serif;">preparar um purê de batatas.</span><br />
<span style="font-family: Verdana, sans-serif;">Adicionar os ovos, o óleo e o iogurte.</span><br />
<span style="font-family: Verdana, sans-serif;">Misture bem.</span><br />
<span style="font-family: Verdana, sans-serif;">Juntar o fermento natural , misture bem.</span><br />
<span style="font-family: Verdana, sans-serif;">Adicione a farinha aos poucos , misture bem e comece a sovar.</span><br />
<span style="font-family: Verdana, sans-serif;">No caso de sovar à mão, sove até o ponto de véu.</span><br />
<span style="font-family: Verdana, sans-serif;">Caso for usar uma masseira: bata por 10 minutos.</span><br />
<span style="font-family: Verdana, sans-serif;">Retire a massa da masseira, molde os pães.</span><br />
<span style="font-family: Verdana, sans-serif;">Coloque em uma forma e deixe crescer por 4 horas.</span><br />
<span style="font-family: Verdana, sans-serif;">Asse, em forno pré-aquecido, 180 °C por 25 minutos.</span><br />
<span style="font-family: Verdana, sans-serif;">Coloque uma assadeira com água no piso do forno.</span><br />
<span style="font-family: Verdana, sans-serif;">Retire do forno, cubra com pano e deixe esfriar coberto.</span><br />
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<div class="blogger-post-footer">Grata por sua participação ! Um beijo, Andréa Lewinsky</div>ANDREA'S COOKINGhttp://www.blogger.com/profile/15599204021526447088noreply@blogger.com3